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Organic Certified - Coconut Sugar
For the health conscious consumers and diabetics, Coconut Sugar can
be considered to be the best sweetener substitute available in the market
because of the many benefits that it has to offer. Tests done by the Food
and Nutrition Research Institute and Department of Science Technology
of the Philippines has revealed a low glycemic index (GI) of 35 compared
to that of table sugar’s glycemic index of 64
Glycemic Index, according to a scientist from Food & Nutrition Research
Institute, is the glucose response of an individual from food relative to a
standard glucose solution. Low glucose index food is good for proper
control of diabetes mellitus and has shown to lower the LDL (low density
lipoprotein) cholesterol or known as the bad cholesterol. It has been also
noted that it is also good for weight maintenance, thus preventing obesity
or being overweight.
Coconut Sugar is 100% natural and does not contain any additives and
artificial flavoring. It is derived from the evaporating coconut sap or sweet
toddy through boiling in an open container where it is then allowed to cool
and solidify. Coconut sap if distilled, turns into wine. If it is fermented
it turns into vinegar. If cooked, it turns into sugar.
Comparative chemical analysis also revealed that coconut sugar contains
higher amount of nutrients compared to brown cane sugar. According to
the report, coconut sugar has some amounts of nitrogen, phosphorus,
potassium, chlorine, magnesium, sulfur and micro nutrients.
Coconut Sugar is produced by natural process of heat evaporation with
no preservatives added. It is now commercially produced by Celebes. Its
market demand is ever increasing in the light of the health benefits that
can be derived from the wonder sugar.
Packing is available in 1 kilo retail bags, in 25 pounds and 25 kilos kraft
paper bags. Buyer's label is also available.
For the health conscious consumers and diabetics, Coconut Sugar can
be considered to be the best sweetener substitute available in the market
because of the many benefits that it has to offer. Tests done by the Food
and Nutrition Research Institute and Department of Science Technology
of the Philippines has revealed a low glycemic index (GI) of 35 compared
to that of table sugar’s glycemic index of 64
Glycemic Index, according to a scientist from Food & Nutrition Research
Institute, is the glucose response of an individual from food relative to a
standard glucose solution. Low glucose index food is good for proper
control of diabetes mellitus and has shown to lower the LDL (low density
lipoprotein) cholesterol or known as the bad cholesterol. It has been also
noted that it is also good for weight maintenance, thus preventing obesity
or being overweight.
Coconut Sugar is 100% natural and does not contain any additives and
artificial flavoring. It is derived from the evaporating coconut sap or sweet
toddy through boiling in an open container where it is then allowed to cool
and solidify. Coconut sap if distilled, turns into wine. If it is fermented
it turns into vinegar. If cooked, it turns into sugar.
Comparative chemical analysis also revealed that coconut sugar contains
higher amount of nutrients compared to brown cane sugar. According to
the report, coconut sugar has some amounts of nitrogen, phosphorus,
potassium, chlorine, magnesium, sulfur and micro nutrients.
Coconut Sugar is produced by natural process of heat evaporation with
no preservatives added. It is now commercially produced by Celebes. Its
market demand is ever increasing in the light of the health benefits that
can be derived from the wonder sugar.
Packing is available in 1 kilo retail bags, in 25 pounds and 25 kilos kraft
paper bags. Buyer's label is also available.
| CELEBES COCONUT CORPORATION |
| Manufacturers of the following Organic and Non Organic products: Desiccated Coconut, Banana Chips, Virgin Coconut Oil, RBD Coconut Oil, Coconut Milk, Coconut Cream, Coconut Flour, Coconut Water, Coconut Juice, Coconut Sugar, Coconut Fiber and Cocopeat, Coconut Charcoal, Canned Tuna |
