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Organic Certified Coconut Milk - in cans, aseptic bulk, or frozen
Coconut milk is a sweet, milky white cooking base derived from the meat
of a mature coconut. The color and rich taste of the coconut milk can be
attributed to the high oil content and sugars. Coconut milk is prepared by
squeezing the grated coconut meat using a mechanical press. It is used
mainly to make desserts and rich, dry sauces. It is also used for soup and
cooking.
Once opened, cans of coconut milk must be refrigerated, and are usually
only good for a few days. it should never be left at room temperature, as
the milk can sour and spoil easily.
Frozen Coconut Milk tends to stay fresh longer, which is important in
dishes where the coconut flavor is not competing with curries and other
spicy dishes.
If you are concerned about the saturated fat content in coconut milk,
many studies showed that saturated fat has shown to be good, easily
metabolized to give your body quick energy. Contrary to popular myth, it
does not transform into bad cholesterol to clog up arteries. The principle
fatty acid in coconut milk is lauric acid, which is the same fat found in
abundance in mother's milk and is known to promote brain development
and contribute to healthy bones. It also has important anti-carcinogenic
and anti-pathogenic properties. it is less likely to cause weight gain than
polyunsaturated oils.
Coconut Milk has a fat content of approximately 17%.
Coconut Cream has a fat content of approximately 24%
Coconut Milk Light has a fat content of approximately 10%
Packing is available in 400 ml tin cans. Other can sizes are available on
buyer's request.
Coconut milk is a sweet, milky white cooking base derived from the meat
of a mature coconut. The color and rich taste of the coconut milk can be
attributed to the high oil content and sugars. Coconut milk is prepared by
squeezing the grated coconut meat using a mechanical press. It is used
mainly to make desserts and rich, dry sauces. It is also used for soup and
cooking.
Once opened, cans of coconut milk must be refrigerated, and are usually
only good for a few days. it should never be left at room temperature, as
the milk can sour and spoil easily.
Frozen Coconut Milk tends to stay fresh longer, which is important in
dishes where the coconut flavor is not competing with curries and other
spicy dishes.
If you are concerned about the saturated fat content in coconut milk,
many studies showed that saturated fat has shown to be good, easily
metabolized to give your body quick energy. Contrary to popular myth, it
does not transform into bad cholesterol to clog up arteries. The principle
fatty acid in coconut milk is lauric acid, which is the same fat found in
abundance in mother's milk and is known to promote brain development
and contribute to healthy bones. It also has important anti-carcinogenic
and anti-pathogenic properties. it is less likely to cause weight gain than
polyunsaturated oils.
Coconut Milk has a fat content of approximately 17%.
Coconut Cream has a fat content of approximately 24%
Coconut Milk Light has a fat content of approximately 10%
Packing is available in 400 ml tin cans. Other can sizes are available on
buyer's request.
| CELEBES COCONUT CORPORATION |
| Manufacturers of the following Organic and Non Organic products: Desiccated Coconut, Banana Chips, Virgin Coconut Oil, RBD Coconut Oil, Coconut Milk, Coconut Cream, Coconut Flour, Coconut Water, Coconut Juice, Coconut Sugar, Coconut Fiber and Cocopeat, Coconut Charcoal, Canned Tuna |